SURFS UP

If you like pina coladas and getting caught in the rain and the feel of the ocean and the taste of champagne,    then these jello shots are for you! Using coconut milk and coconut rum, we flavored up some Jello to make one of favorite summer cocktails into waves of awesomeness.   Surf ups bro.

What you need:

6 oz box of Berry Blue Jello

4 envelopes of Knox original Gelatine

Boiling water

1.5 cups of coconut milk

2 cups of coconut rum

muffin trays

4oz plastic souffle cups

Directions:

White layer: 

Mix 4 envelops of Knox Gelatine with 1.5cups of cold coconut milk for 1 minute. 

Add 2 cups of hot water slowing and stir until Gelatine completely dissolved. 

Add 1/2 cup of cold coconut rum and stir.

Spray Souffle cups with cooking spray

Pour white mix about 1/4 up cup, and place at at angle in muffin tray (we used a bit of paper towel to hold at a tilt in the cup).

Let set for 2 hours.

Blue Layer: (once white layer is firm)

Mix 1.5 cups of hot water and a  6oz packet of berry blue Jello. Mix well.

Add in 1.5 cups of cold coconut rum and stir well.

Add 1/2 cup of cold water and stir well.

Pour blue mixture over the white, leveling out flat in cup. 

Let set flat (not tilted) for 3-4 hours at least.  the longer the better.

Use a butter knife to loosen and take out of cups once set and ready to serve.

Add paper umbrella and your set for an instant vacay!