J'ADORE LES COOKIES

    France may not win the World Cup, but Monday will still be a national holiday for the country of Vin, du fromage et de l'amour. Bastille Day or National French Day honors the beginning of the French revolution and a perfect reason to get all francais. We took the country's famous small cake /cookie and made them into french flags! Kinda of. They are red velvet with cream cheese frosting and sprinkles, perfect to celebrate our favorite French holiday.  Add some champagne, brie, a baguette and  some Francoise Hardy and you'll have yourself a partie!

Mangez bien, riez souvent, aimez beaucoup

the recipe:

SO TOP THAT

Throwing a barbeque this weekend and after making the potato salad and marinating the meat, have no time for the dessert? Well here is the easiest idea ever that will have all your guest happy and have them feeling like they are at Pink Berry. The Ice Cream Sandwich Bar . More toppings please!

more and more:

LIKE YOUR BIRTHDAY EVERYDAY

This morning I threw a birthday party at breakfast.  Obsessed with the new Katy Perry Birthday song I had to make something everyday-ish into something special. If time and my bikini allowed, I would eat french toast EVERY single morning. By adding cake batter to anything it automatically becomes way better and a small celebration.  The  Beatles' , 50 cent's and R Kelly's birthday songs will always have a place in my itunes , but Katy takes the cake (batter) with this one.  Time to pop your confetti!

Pop your confetti
Pop your Pérignon
So hot and heavy
'Til dawn
I got you spinning
Like a disco ball
All night they're playing
Your song

We're living the life
We're doing it right
You're never gonna be unsatisfied
If you wanna dance
If you want it all
You know that I'm the girl that you should call

Boy, when you're with me
I'll give you a taste
Make it like your birthday everyday
I know you like it sweet
So you can have your cake
Give you something good to celebrate

- Katy Perry "Birthday"

Recipe: